9/27/2018 0 Comments Molecular LabUpper Left - Vinegar CHOOH
Upper Middle- Methanol CH3OH Upper Right - Glycerol C3H5(OH)3 Middle Left - Hydrogen Cyanide HCN Middle Right - Propane Gas C3H8 Lower Left - Nitrous Oxide N20 Lower Middle - Methane Gas CH4 Lower Left - Ethylene Gas C2H4 @weebly add a super/subscript feature
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9/20/2018 0 Comments Cooking In ChemistryIt's rare that anyone thinks about the chemical composition of their food. Most natural ingredients, despite popular knowledge, tend to have a laundry list of obscure chemicals in their composition. For example: did you know that there's tryptophan in corn? Or that there's Manganese, a deadly trace element, in black pepper? (Granted, it's a very small, non-lethal amount.) Cooking food, on the other hand, was not as easy or exciting (for me personally). We made Lumpia, which is a Filipino version of spring rolls. We didn't have a couple of vital ingredients, including cabbage as well as bean sprouts, and ended up using oyster sauce that was over three years expired (oops!). We had trouble getting our oil up to frying temperature, so our lumpia ended up soggy, oily, and undercooked. Still, we managed to get food cooked and on the plate, which, in my opinion, warrants a success.
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AuthorI'm Sabrina, a student at New Tech High. Archives
April 2019
CategoriesAll After Affects Biology Digital Media Environmental Oceanography Personal Research Tutorial |